Dry Aged Standing Rib Roast

NSW Grass fed & 35 day Dry aged beef
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales

Finished in our state of the art salt-brick Dry ageing cool room for a minimum of 35 days to achieve prime tenderness and deep flavour .

Standing rib roast.
Weight range 1.5 – 3.0kgs