Price range: $20.75 through $83.00
NSW Grass fed & 21 day Dry aged beef products.
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales
finished in our state of the art Himalayan Salt brick Dry ageing cool room for 21 days to achieve prime tenderness and deep flavour .
Eye fillet
250g steaks
| Weight | N/A |
|---|---|
| weight | 250g, 500g, 1kg |
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