$60.00 – $180.00
Premium Dry Aged Scotch Fillet , aged for a minimum of 35 days in our state of the dry aging room for taste and tenderness.
NSW Grass fed & 21 day Dry aged beef products.
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales
Finished in our state of the art salt-brick Dry ageing cool room for 21 days to achieve prime tenderness and deep flavour.
Whole scotch fillet
Weight range 1.5kg – 3.0kg
| Weight | N/A |
|---|---|
| weight | 1kg, 1.5kg (+$30), 2kg (+$60), 2.5kg (+$90), 3kg (+$120) |
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