Price range: $53.00 through $132.50
NSW Grass fed & 35 day Dry aged beef
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales
Finished in our state of the art salt-brick Dry ageing cool room for a minimum of 35 days to achieve prime tenderness and deep flavour .
Standing rib roast.
Weight range 1.5 – 3.0kgs
| Weight | N/A |
|---|---|
| weight | 1kg, 1.5kg (+$26.5), 2kg (+$53), 2.5kg (+$79.5) |
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