$53.00 – $132.50
NSW Grass fed & 35 day Dry aged beef
Ethically sourced grass fed beef from the Northern rivers and hunter district of New South Wales
Finished in our state of the art salt-brick Dry ageing cool room for a minimum of 35 days to achieve prime tenderness and deep flavour .
Standing rib roast.
Weight range 1.5 – 3.0kgs
| Weight | N/A |
|---|---|
| weight | 1kg, 1.5kg (+$26.5), 2kg (+$53), 2.5kg (+$79.5) |
Be the first to review “Dry Aged Standing Rib Roast”
Related products
$16.00 – $32.00
Beef
$12.00
Beef
$18.95
Beef
$11.50 – $46.00
Beef
$12.50 – $50.00
$19.20 – $38.40
$12.50 – $25.00
$16.99 – $72.99
Reviews
There are no reviews yet.