30 Day Dry Aged Rump Steak

Dry aged rump steak is a type of cut of beef that has undergone a specific aging process in order to enhance its flavor and texture. During the dry aging process, the steak is stored in a controlled environment with a carefully regulated temperature and humidity level. This allows the natural enzymes in the beef to break down the connective tissue, resulting in a more tender and flavorful steak. Dry aged rump steak is cut from the round, or hindquarters, of the cow and is known for its rich, beefy flavor and firm, succulent texture. It is a lean cut of beef with a moderate amount of marbling, and is best cooked using high heat methods such as grilling or pan-searing. Dry aged rump steak is a premium cut of beef and is often served at high-end restaurants. It can be seasoned with a variety of rubs and marinades, or simply seasoned with salt and pepper before cooking.