Price range: $22.40 through $43.00
Our pork is sourced from Murray Valley here in NSW. The pork cutlets are flavoured and rolled in our parmesan & parsley crumb.
Cooking Time: 30mins @ 180°C
Tom’s Hot Tip: Pan fry with oil 1-2mins each side until golden brown, then cook in oven for 25mins @ 180°C. Serve with aioli & an apple coleslaw.
Contains Gluten and Dairy
Our parmesan pork cutlets are the perfect addition to any meal. The pork cutlets are cut from the loin of the pig, ensuring that they are lean and tender. These cutlets are uncooked and ready for you to prepare in your own way. They are coated with a blend of grated parmesan cheese, breadcrumbs and a blend of herbs and spices, giving the cutlets a crispy and flavorful crust. The parmesan gives a nutty and umami flavor to the meat and the breadcrumb gives a nice crunchy texture. The cutlets can be pan-fried, grilled or baked, the possibilities are endless. They are perfect for a quick weeknight dinner or as an appetizer for a dinner party. Serve with your favorite sides such as mashed potatoes or a green salad for a delicious and easy meal.
| Amount | 2x (Approx. 0.6-0.7kg), 3x (Approx. 0.9-1.05kg, 4x (Approx. 1.2-1.4kg) |
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