Kiewa Lamb Shanks

Lamb shanks are cuts of meat taken from the leg or shoulder of a lamb. They are typically sold bone-in and are known for their rich, flavorful meat and tender texture. Lamb shanks are best cooked slowly, using moist heat methods such as braising or stewing, as this helps to break down the tough connective tissue and results in a tender, succulent final dish. When cooked properly, the meat on lamb shanks should be fall-off-the-bone tender. Some popular dishes that use lamb shanks include lamb shank stew, braised lamb shanks, and lamb shank curry. They can also be roasted or grilled, though these methods tend to result in a less tender final product.