$17.50 – $70.00
Veal schnitzel, also known as “Wiener Schnitzel,” is a traditional dish from Austria made from thinly veal topside. It’s typically cooked by shallow-frying in oil or butter, and served with a squeeze of lemon and a variety of sides, such as potato salad or roasted potatoes.
| Weight | 250g $17.50, 500g $35, 750g $52.5, 1kg $70 |
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