$37.50
Kiewa Valley Lamb shoulder Square cut.
Best slow cooked 3 hours @ 150oc
Approximately 1.5 kg (24.99kg)
Our Free Range Lamb Shoulder is a succulent and flavorful cut of meat that comes from a lamb that has been allowed to roam freely in a pasture. This means that the lamb has been able to graze on a diverse range of grasses and herbs, which gives the meat a unique and natural flavor. The shoulder is a slower-cooking cut of meat, so it is perfect for roasting or braising. When cooked slowly, the meat becomes tender and juicy, with a rich, savory taste. Whether you are preparing a special dinner for guests or just want a comforting meal for the family, our Free Range Lamb Shoulder is sure to be a hit.
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