Price range: $34.50 through $92.00
Gammon is the distinction between cured pork and fresh pork.
Made from 100% ethically sourced Australian pork.
Traditionally eaten in the British isles and Ireland and some parts of Europe.
Our Artisan dry cured Gammon will help recreate those memorable Christmas dinners .
Gammon boneless joint 1.5kgs – 4kgs
| Weight | N/A |
|---|---|
| weight | 1kg, 1.5kg, 2kg, 2.5kg, 3kg, 3.5kg, 4kg |
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