Welcome to The Tender Gourmet Butchery.
We’re very proud to be the most awarded Butcher shop in Australia and we’re very passionate about what we do.

With over 30 years collective experience in the industry and over 200 awards, we pride ourselves on stocking and supplying only the highest-grade Australian meats in our award-winning shops.

All our Sausages are made daily using fresh herbs, with only natural casings and are naturally gluten free and preservative free. We’ve perfected our sausage recipes using far less fat than other butchers – only a modest 12% compared to the usual high fat content.

Our award-winning top-quality Beef is locally sourced and grass fed. Our dry aged Steaks are aged in our specially designed Himalayan salt brick Dry ageing room for 21 days.

Tender Gourmet Lamb too is locally sourced and always free range and grass fed.

Our Chicken is the highest quality and guaranteed chemical & hormone-free. So, the meat you eat is always as healthy as it is tasty!

Gourmet pre-made meals and sauces are preservative free and are made fresh, daily from only the very best ingredients. We also have a wide selection of gourmet and traditional salads to choose from which are also freshly made.

All the staff at Tender Gourmet pride ourselves on our fantastic customer service, product knowledge and supplying the highest quality produce.