Kiewa Valley Lamb Mince

Lamb mince is a type of ground meat made from lamb. It has a rich flavor and is a versatile ingredient that can be used in a variety of dishes. Lamb mince is leaner than beef mince and has a slightly firmer texture. It is a great source of protein and is rich in essential vitamins and minerals, including iron and zinc. Some popular dishes that use lamb mince include lamb burgers, lamb meatballs, and lamb kebabs. It can also be used as a filling for pastries, such as samosas or empanadas, or as a topping for pizzas and flatbreads.